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Dissolve Jello in boiling water ... bowl, whip the Milnot until firm peaks form (whips ... inch pan. Pour cheesecake mixture over top. Chill well.

Pour hot water over oats; let stand. Cream butter and sugars in separate bowl. Add remaining ingredients to butter/sugar mixture. Finally, ...

Melt together the above 3 items. 1 (6 oz.) bag chocolate chips Put half of cake mixture in pan (butter and flour pan first), bake 15 ...

Dissolve jello in boiling water. ... in stiffly whipped Milnot. Mix graham cracker crumbs ... Chill. Cut into squares. Makes 12 to 16 squares.

Mix cracker crumbs and butter. ... thick. Whip chilled milnot until it peaks. Cream the ... milnot. Pour over crumbs and refrigerate until set.



Mix all ingredients together and pour into ice cream freezer.

Combine casserole ingredients; mix well and pour into a greased casserole dish. Bake at 425 degrees for 15 minutes. Meanwhile, combine ...

Sprinkle with cinnamon or nutmeg. Bake as custard pie at 350 degrees for 35-40 minutes or until set in middle.

Combine caramels and cream and melt in microwave, stir to see if melted. When melted with hand mixer beat until it gets bubbly. Add nuts ...

Mix first 3 ingredients and ... and vanilla. Add Milnot, a little at a ... pour over crumb mixture. Sprinkle top with rest of crumbs and chill.

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