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Results 71 - 80 of 108 for mexican rice casserole
71. CORN CASSEROLE
Prepare the Rice-A-Roni according to directions and ... after rice is done. Bake at 325 degrees or microwave until casserole is heated through.
Cook rice per package directions. Add other ingredients. Mix well. Bake 20 to 30 minutes at 325 degrees. Sprinkle with grated cheese.
Brown meat and onions. Add ... seasonings, beans and rice. Simmer 15 minutes. Put in casserole and bake at 350 degrees ... melts. Yield: 6 servings.
Brown beef and onions, then ... pepper, the Spanish rice and beans; simmer for 15 ... ingredients into a casserole dish. Stick the nachos into ... until cheese is melted.
Mix mustard, garlic powder, pepper, ... Dutch oven or casserole, layer half of these ... cubes, onions, olives, rice, tomatoes. Repeat layers. Be ... taco sauce. Serves 6.
Cook rice according to package directions. Add ... peas or green beans. Cover and heat in 350 degree oven for 15 minutes or heat in microwave.
Bring to boil. Layer 1/2 mixture and top with 1/2 (9 ounce) package taco flavor tortilla chips, 8 ounces grated Cheddar cheese. Bake at 400 ...
Brown hamburger. Drain grease. Add beans and Spanish rice. Mix. Place in casserole dish. Top with shredded cheese. ... HIGH 10 minutes. Serves 4.
Brown meat and drain. Add ... greased 2 quart casserole. Cover and bake after 30-35 minutes, uncover. Sprinkle ... and bake 10 minutes longer.
80. CORN CASSEROLE
Prepare rice as directed on package. Mix all ingredients together with cooked rice. Bake at 350 degrees for 25 minutes.
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