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Results 71 - 80 of 97 for mexican green chili
Sprinkle 1 cup chips in bottom of crust. Combine chili, peppers, 1/2 cup olives ... with toppers such as lettuce, chopped tomatoes and guacamole.
72. MEXICAN CHILI
Heat oil in a large ... puree, tomato paste, chili peppers, water, 1 envelope of ... and use a sprinkling (1/2 teaspoon) of red pepper seasoning.
Beat eggs to blend in ... 3 logs, 1 1/3 pounds each. Each log makes about 36 rounds. Blend minced onion, oregano, chili powder, salt and cumin.
Line quiche pan or pie ... cheese. Top with chili, then chilies, and black olives. Add green onions and top with grated ... or cubed French bread.
Mix all ingredients, except cheese ... cheese over the chili layer. Pour the rest of ... remaining cheese on top. Bake 45 minutes at 400 degrees.
Cook chicken in hot oil 2 minutes on each side. Remove and set aside. In same pan cook onion, pepper and garlic until tender. Stir in ...
Heat shortening in kettle; add ... Also add peppers, green tomatoes, tomato paste, beef stock, ... fresh tomatillas, increase beef stock to 3 cups.
Beat eggs to blend in ... onions, salt, oregano, chili powder and cumin. Stir in ... inches. Split the green chili and pat dry. Lay ... 36 pieces per log.
In large skillet, cook chicken in hot oil 2 minutes on each side or until brown. Remove and set aside. In same skillet, cook peppers, ...
Sprinkle 1 cup chips in bottom of baked crust. Combine chili peppers, 1/2 cup olives and ... more or until heated through. Serve with toppers.
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