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Results 71 - 80 of 99 for meringue heavy cream
Soft together 1 cup of the sugar and the cream of tartar. Beat the egg ... plate. Scrape the meringue mixture into the pie plate, ... 24 hours. Serves 8.
Early in day or up ... place vanilla ice cream in refrigerator to soften, slightly. ... heat, cook cocoa, heavy/whipping cream, 2/3 cup packed ... before serving, prepare meringue: Preheat oven to 500 ... DEFINITELY WORTH THE WORK!
This recipe makes a light ... any kind of heavy pastry that can be found ... a spoon. For meringue, whip egg whites until stiff. Add cream of tartar. Add sugar gradually ... and Limoncello. Serve cold.
Mix egg yolks and sugar. Add cream. Stir in rhubarb. Pour ... degrees. Top with meringue: Beat 3 egg whites ... oven or until meringue is golden.
75. LEMON ANGEL PIE
Heat oven to 275 degrees. ... egg whites and cream of tartar until foamy. Beat ... 25 minutes. Spread meringue over bottom and sides of ... Whip 3/4 cup heavy cream until soft peaks form. ... pie slices as served.
76. SWEDISH TORTA
Cream butter and 1/2 cup sugar; ... teaspoon vanilla. Put meringue on top of each layer ... hour. Cool. Whip heavy cream; add 1 teaspoon vanilla ... Put in refrigerator overnight.
77. PAVLOVA
1. Grease and lightly flour ... cornstarch over the meringue; fold in. Spread on ... fruit. 6. Beat heavy cream and 1 tablespoon sugar until stiff. Pipe cream over fruit.
78. MOCHA ANGEL PIE
Heat oven to 275 degrees. ... until stiff. Add cream of tartar, salt, and sugar, ... about 2/3 of meringue over sides and bottom of ... meringue shell. Refrigerate overnight.
Preheat oven to 350 degrees. ... inch circles of heavy duty foil; line two 9 ... egg whites and cream of tartar then beat at ... peaks form. Spread meringue over batter. Bake at 350 ... Serves 12 to 16.
80. ANGEL PIE
Combine sugar and cream of tartar. Beat egg whites ... do not spread meringue on rim of plate. Sprinkle ... shell. Cool 2-3 hours or until set.
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