Preheat oven to 400 degrees. ... lengthwise. Scoop out meat from eggplant, leaving 1/4 inch thick shell which will be stuffed later. Dice eggplant meat. Saute ... heat through. Stuff shells with mixture. Top with cheese. ... and cheese is brown.
Wash eggplant and cut in ... of the outer shell. Dice the pulp. Saute ... and cook until meat is slightly done. Spoon meat, ... Sprinkle with Parmesan cheese.
Cut zucchini lengthwise. Scoop out center. Dice. Set shells aside. In 12 inch skillet, cook meat, onion, and diced zucchini ... cook until cheese melts.
Brown sausage and turkey in ... bowl; add to meat mixture. Add Mozzarella and toss all. Cook shells in boiling water until barely ... ahead for party appetizer.)
Wash eggplant, and cut in ... of the outer shell. Dice the pulp. Saute ... mushrooms, seasonings and meat in the butter. Stir in ... 270 calories per serving.
To make meat sauce, brown ground beef. Add ... together. Prepare jumbo shells according to directions on package. ... sauce mixture. Place stuffed shells on top of meat ... for about 30 minutes.