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Results 71 - 80 of 84 for mashed potatoes cabbage
71. PIEROGI
Mix and knead like for ... until done. Cook potatoes and mash. Add cheese, stir until ... with an onion. Mashed potatoes can be added just to keep sauerkraut together.
72. COLCANNON
Pare potatoes and boil until tender. Drain well and mash with 2 tablespoons of the butter. Boil cabbage until tender. Drain well and ... add to the mashed potatoes. Beat until fluffy, adding ... there are any leftovers.
73. COLCANNON
Bring a pot of salted ... and boil the cabbage until tender, about 12 to ... and boil the potatoes until tender. Drain off the ... the potatoes and mash well. Now add the leeks ... the broiler to brown.
74. COLCANNON
Mash spuds finely. Chop scallions, add ... the butter. Fold mashed spuds, boiling milk and Kale ... and the remainder of the butter. Serves 6-8.
To approximately 2 cups of mashed, boiled potatoes, add 1 egg, 1/2 ... chop or coarsely mash them and put them back ... Last add shredded cabbage, cook until done.
Mash the unpeeled potatoes with your hands (we don't ... and press the potato mixture in on top. Brown ... plate and serve. Delicious! Serves 4-6.
77. STUFFED POTATOES
Preheat oven to 400 degrees. Place potatoes on baking sheet and bake ... 1/8 inch shells. Mash pulp with 5 tablespoons butter. ... in skillet, add cabbage, and onion. Cook until browned, mix into mashed potatoes. Using an electric mixer ... this cheese with potato mixture. Season with salt and ... and serve. Serves 8.
78. COLCANNON
Boil cabbage until tender (12 to 15 ... chop cabbage. Boil potatoes until tender, drain. Put leeks ... to potatoes and mash. Add leeks with milk ... to brown. Serve hot!!
79. DUTCH STEW
Cook together until well done. ... is very brown. Mash together the cabbage, onion and potatoes. (Mixture will be lumpy.) ... the consistency of mashed potatoes. Salt and pepper to ... or turnips the best.
Make dough with egg mixed ... 1 cup hot mashed potatoes, 1/2 pound cream cheese, ... cool. To the Potato-Cream Cheese filling may be ... drain, pit and mash until thickened. C hop onion ... small head of cabbage, boil in salted water ... the basic dough ingredients.
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