Results 71 - 80 of 297 for mashed potato tomato soup

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Place all ingredients in soup kettle. Bring to boil, lower ... taste for salt before adding any...there's plenty in the tasso and chicken broth.

Save all the vegetable juices ... and add to soup. Season with salt, pepper, ... 1/2 bread, 1/4 fruit, 2 oz. meat, 13 optional calorie exchange.

Brown ground beef. Add green beans, tomato soup, water, salt and pepper. ... potatoes with 1/2 can onions and Cheddar cheese. Bake 5 minutes longer.

Cut up potatoes to make mashed potatoes. Brown and drain the ... pan.) Add the tomato soup until the meat has been ... with onions, peppers, etc.

Combine beans, 5 1/2 cups ... liquid. Grind or mash beans mixture and add to bean liquid. Combine undiluted tomato soup, salt, pepper and potato granules with 1 cup water. ... 30 minutes, stirring occasionally.



Preheat oven to 400 degrees. Combine beans and tomatoes in 13 x 9 inch dish; spread evenly. Combine remaining ingredients; mix well. Shape ...

In skillet brown the ground ... beans and the tomato soup. DO NOT ADD WATER. Prepare 6 servings of mashed potatoes according to directions on ... 20 to 30 minutes.

Saute beef and onion; drain and add soup and water. Simmer 5 minutes. ... of beans. Spread mashed potatoes on top and cover ... or until golden brown.

Remove chicken skin and fat. ... in pan, add tomato rice soup and water. Mix well. Bring ... well prepared the day before and reheated, covered.

Brown meat in skillet or in microwave. Mix meat, tomato soup, and green beans in ... until warm. Make mashed potatoes in separate pan. Put ... mixture onto mashed potatoes.

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