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Results 71 - 80 of 145 for marinated carrots tomato soup
Slice and cook carrots in boiling water for about ... mixture over vegetables and refrigerate overnight. Can be kept in refrigerator for 3-4 weeks.
Whip all marinade ingredients well. ... slightly cooked, sliced carrots. Place in refrigerator. Chill ... refrigerator - if you can keep them that long!
Cook carrots per directions on package. Mix ... over drained cooked carrots. Marinate at least for 1 day. NOTE: They will keep quite a long time.
Scrape carrots and cut in thin slices. ... occasionally. Pour over the carrots and toss well to coat them evenly. Refrigerate for 24 hours before serving.
Slice carrots on the diagonal and cook in 1 cup of water until tender. Drain and cool. Add onions and peppers to carrots.
Cook carrots, drain and cool. Add ... days before eating. Will keep 2 to 3 weeks. Serve as a meat accompaniment or tossed with lettuce as a salad.
Cook carrots until slightly tender. Mix together onions, green pepper, tomato soup, Worcestershire sauce, sugar, salad ... Will keep several days.
Mix last 6 ingredients and pour over carrots, onions and peppers. Let stand overnight.
Drain and cool carrots. Cut onions, celery and ... hours in refrigerator before serving. You may either drain the vegetables or serve in liquid.
Cook carrots. Mix soup, oil, sugar, vinegar and seasonings. Add sliced pepper and onions and carrots. Let set overnight.
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