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Results 71 - 80 of 207 for manicotti filling
71. MANICOTTI
Combine all ingredients. Place about 1/4 cup filling in center of each crepe ... To freeze filled manicotti, freeze on cookie sheet ... Place in plastic bag.
72. CREPE MANICOTTI
Combine all ingredients for crepes ... swell. Mix all filling ingredients. Set aside. Spray crepe ... until ready to fill. Place 1/3-1/2 cup filling ... minutes. Do Not Cover.
73. MANICOTTI
Mix water and eggs lightly ... pepper and parsley. Fill crepes evenly (about 1/3 cup). Spread the filling down the center of the ... 10 minutes before serving.
74. CHEESE MANICOTTI
Saute onion in butter. Add ... melt. Boil 14 manicotti shells in water and dry ... cup cheese sauce. Fill shells and place in pan. ... one hour. Serves 8.
75. BAKED MANICOTTI
DOUGH: Beat the eggs, add ... is used up. FILLING: Blend cheeses and eggs ... filling on each manicotti pancake and roll up. Place ... 30 minutes. Serves 4-6.
76. MANICOTTI
For crepes, mix flour and ... all ingredients for filling and fill crepes. Place 1/2 cup spaghetti ... be sprinkled over top. Bake until heated.
77. MANICOTTI
Beat until smooth. Let stand ... a spoonful of filling into the center of each ... This also freezes well for reheating after it has been baked.
78. MANICOTTI
Crepes: Beat all ingredients with ... approximately 25 crepes. Filling: Mix all ingredients in ... degrees. Use additional sauce when serving.
79. MANICOTTI
Beat eggs and add water and flour slowly. Add salt. Put batter in a flat dish. If you have a crepe maker, dip crepe maker in to coat top. ...
80. MANICOTTI
Place in blender and blend ... Place 1/4-1/3 cup filling on each crepe. Place into ... with 1/3 cup Romano. Bake 45-60 minutes at 350 degrees.
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