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Results 71 - 80 of 10,390 for make sauce
71. BARBECUE SAUCE
In saucepan combine all ingredients. Simmer gently for fifteen minutes, stirring often. Use for basting or pouring on hamburgers, spare ...
Remove 1 tablespoon dressing mix ... with mayonnaise, dairy sour cream and pickle relish. Chill 1 hour. Makes about 1 cup. • •
Wash greens well in cold running water, making sure to remove all traces of grit or sand. Remove tough bottom portion of stem (4-5 inches ...
Preheat oven to 425°F. Mix ... A food processor makes this job go quickly. Bake ... watch how the sauce is progressing, adjusting oven temperature ... or on home-made pizza.
Prepare and cook a Chateaubriand, lay it on a dish; reduce some veloute with white wine; add a little meat glaze, and incorporate into it ...
Cook all ingredients in a small saucepan over low heat. Do not boil. Serve with ham, sardines, and various kinds of meat sandwiches and ...
Melt the butter, add flour, mixing well, then moisten with the chicken broth, beating with a whisk until the mixture is quite smooth. Add ...
Brush goose with olive oil ... done, prepare the sauce. Combine egg, milk and ... with parsley. Serve accompanied by extra sauce for the table.
Season a Chateaubriand with some ... with the following sauce: Reduce half a pint ... some chopped parsley, and the strained juice of a lemon.
Remove skins from sausage and ... and simmer the sauce from 30 minutes to 2 ... cook a little longer until it reaches the desired consistency.
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