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Results 71 - 80 of 214 for make ahead egg
Crumble the sausage into a ... cubes. Blend the eggs, milk, salt and pepper ... re-cover with foil). Let dish stand for 10 minutes before serving.
Bring water to boil, add ... stir in cheese, eggs, etc. Pour in 3 ... 1-1 1/2 hours at 350 degrees. Can be made ahead, refrigerated or frozen.
Spray a 9 x 13-inch ... sausages. Whisk together eggs, milk, and soup. Ladle ... Bake, uncovered, until heated through, about 40 minutes. Serves 4.
Grease a 9 x 13 ... Mix well beaten eggs, milk, salt and pour ... for 1 to 1 1/2 hours. Last 1/2 hour remove foil and cover with stuffing cubes.
Arrange half of challah bread ... bread. Whisk together eggs and next 3 ingredients. Pour ... in a saucepan over low heat and serve over toast.
Crumble sausage in skillet. Cook ... and cheese. Combine eggs, milk and seasonings, beat ... Bake at 350°F for 30 to 40 minutes or until set.
Preheat oven to 350 degrees. Mix all ingredients thoroughly except butter. May refrigerate overnight. Just before baking, melt butter and ...
Saute onions, peppers, mushrooms in ... mayonnaise, milk, beaten eggs, salt and pepper. Pour ... cheese. Bake in 325 degree oven for about 1 hour.
Cut a loaf of French bread into 1/2 to 3/4 inch slices. Place slices in greased cake pan. Mix together first 4 ingredients and pour over ...
80. BRUNCH DO AHEAD
In a 9 x 13 ... a bowl beat eggs, salt and pepper. To ... degrees. Let sit 10 minutes before serving. Serve with fresh fruit and cinnamon rolls.
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