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Results 71 - 80 of 176 for luncheon meat
In large skillet, stir soup and water together until smooth. Add seasonings. Stir in remaining ingredients. Heat through, stirring ...
Prepare Dinner as directed on ... inch baking dish. Arrange luncheon meat squares in checkerboard pattern. Bake at 350 degrees for 30 minutes.
73. LUAU CHICKEN
In saucepan, brown meat and cook celery in butter ... smooth, add to soup mixture. Cook noodles with additional soy sauce. Makes about 3 cups.
74. LIMA BEAN SOUP
1. Place dry lima beans ... liquid. 5. Drain luncheon meat. Throw juices away. Rinse ... luncheon meat into 1 inch cubes. Add meat to the beans.
75. SPAM POCKETS
Mix Spam, broccoli, onion and cheese together. Season to taste. Roll dough to 18 x 12 inch rectangle, on floured surface; cut into 6 six ...
Combine the turkey, water chestnuts, grapes, celery and 1 1/2-2 cups of the toasted almonds. Mix the mayonnaise with the curry powder, soy ...
Butter bread first, then cube. ... shrimp (wash and drain), or 1/2 to 1 pound frozen shrimp, cooked. May substitute 1 (7 1/2 oz.) can crab meat.
Or 1/2 lb. bologna cut into strips. Prepare macaroni and cheese according to package directions. Add remaining ingredients. Mix lightly and ...
79. MINESTRONE SOUP
In large kettle saute onion ... pepper. Simmer 10 minutes or longer. Add luncheon meat cut into strips and vermicelli, broken up. Simmer 7-8 minutes.
(Or, two 8 ounce packages ... equal amounts of luncheon meat, top meat with cheese. ... time until desired brownness is reached, about 4 minutes.
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