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Results 71 - 80 of 152 for low fat cheesecake
In small saucepan sprinkle gelatin ... Place saucepan over low heat; heat 3-5 minutes, stirring ... on top. Refrigerate cheesecake at least 4 hours until ... glaze. Makes 8 servings.
72. CHEESECAKE TART
Lightly oil 9 inch tart pan. In blender process cookies and butter until the mixture is crumbly. Press mixture into bottom and sides of ...
1. Preheat oven to 400 ... rind. Heat over low heat, stirring constantly until gelatin ... Pour mixture over cheesecake and spread with spatula. 3. ... 15; Pro 8; Fat 4; Na 257; K 169. ... equals 1 1/2 teaspoons.
Preheat oven to 350 degrees. Combine graham crumbs, pecans and sugar. Work in butter to moisten evenly. Pat over bottom of 9 inch ...
Coat the bottom of a ... and cool 15 minutes. Cover and chill at least 8 hours. Yields 14 servings (about 203 calories and 7.2 grams fat each).
Make graham crust with 2 cups graham crumbs, 1 stick butter, melted. Mix and press into bottom of 9-inch springform pan. Bake at 350 ...
Spread butter over bottom of nonstick 9 inch pie pan. Sprinkle on graham cracker crumbs; press firmly over bottom of pan. Put pan in ...
78. CHEESECAKE
Preheat oven to 350 degrees. Spray 9" springform pan lightly with vegetable cooking spray. Wrap outside with heavy-duty foil; set aside. ...
79. CHEESECAKE TART
Lightly oil a 9 inch tart pan. In a food processor or blender, process cookies and butter until the mixture is crumbly. Press mixture onto ...
Preheat oven to 325 degrees. ... until center of cheesecake is firm. Spread yogurt over ... Chill until ready to serve. Garnish with strawberries.
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