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Results 71 - 80 of 138 for lobster scallop
71. SEAFOOD SALAD
Arrange lettuce on four individual ... one shrimp, one scallop and one lobster tail per plate. Drizzle with ... salad ingredients. Serve cold.
72. SEAFOOD BISQUE
Saute onion in butter in ... Add shrimp, crab, scallops and lobster and cook 2-3 minutes. Add ... well. Taste and adjust salt as needed. Serve.
Rub pot with garlic. Heat soup in pot and beat until smooth. Slowly add milk and beat again. Add cheese slowly, stirring as it melts. ...
Cook noodles and drain. Melt butter in skillet and saute lightly onion, peppers and mushrooms. In a large bowl combine seafood, sauteed ...
75. SEAFOOD NEWBURG
CREAM SAUCE: Melt 4 tablespoons butter over low heat. Add slowly until blended 4 tablespoons flour, 1 teaspoon salt and 1/4 teaspoon ...
Saute mushrooms, shallots and scallions. Pour bite-size seafood in 2 quart casserole. Add mushrooms, cream and flour. Season with salt, ...
Grease a 3 quart casserole. ... 1/2 crab, shrimp, lobster and remaining crab. Pour white ... prepared according to package directions. Serves 6-8.
For each lobster: Split the lobster down ... ingredients well and put stuffing in the split-open part of the lobster. Bake at 375 degrees for 30 minutes.
79. SEAFOOD NEWBURG
Melt butter, blend in flour; gradually stir in milk and cream; cook until thickened and smooth. Season to taste. Add seafood, mushrooms and ...
Fry well the first four ingredients in a large skillet. Then add saffron and salt to taste; plus the rest of the ingredients. Place heat on ...
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