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Results 71 - 80 of 281 for limeade punch
71. PUNCH
(Use only 1 if using champagne - then may add 2nd). Serves 30 cups.
Let juices thaw about 30 ... place juice in punch bowl and float large scoops ... sherbet keeps it cold and you do not have to use ice. Serves 24.
Put juices and green coloring in punch bowl. Gently add cold 7-Up. Serves 32 (4 ounces).
74. GALA FRUIT PUNCH
In punch bowl, combine concentrates, juices and ... Stir in strawberries, ginger ale and club soda. Serve immediately. Yields 25 (1 cup) servings.
75. WEDDING PUNCH
Mix in order given. Add crushed ice and serve. 30 servings.
76. HOLIDAY PUNCH
Mix frozen juices, sugar and cranberry juice. Just before serving, add ginger ale and club soda; also oranges and cherries. Add a few ice ...
Combine water and sugar and ... pineapple juice, orange, limeade and lemonade concentrate. Freeze. To ... serving. I use only 1 1/2 cups sugar.
In 2 (1 gallon) jugs, ... juices to blend. At serving time, pour 1 gallon mix in punch bowl. Slowly add 2 bottles of chilled ginger ale or Sprite.
79. WEDDING PUNCH
1. Combine pineapple juice, orange juice, lemonade and limeade. Do not dilute. Refrigerate. ... in 12 quart punch bowl. Add small block of ... for champagne and wine.
80. FRUIT PUNCH
Mix the 3 frozen juices ... pineapple juice and ginger ale. Pour over ice in a large punch bowl. Float fruit slices on top. Add ginger ale as needed.
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