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Results 71 - 78 of 78 for light jello salad
Mix Jello with boiling water; add strawberries, ... When you're ready to serve, cut into squares, serve on lettuce leaf and top with Cool Whip.
72. BLUEBERRY SALAD
Dissolve Jello in water and add blueberries ... cream cheese soften, then add sour cream and sugar. Spread on Jello mixture and top with nuts.
73. CUCUMBER SALAD
Dissolve Jello and salt in boiling water. ... cream and mayonnaise. Fold in cucumber. Return to bowl or glass rectangular pan. Chill until set.
74. APRICOT SALAD
Drain pineapple (saving juice). Dissolve Jello in hot water, add cold ... marshmallows, pineapple and apricots. Mix well. Pour in 13x9x2 pan and chill.
75. FRUIT SALAD
Empty cottage cheese into bowl; sprinkle dry Jello over it. Mix well and ... carefully. Refrigerate. Will keep for several days. Can be made ahead.
Drain pears. Reserve 3/4 cup of light syrup. Coarsely dice pears and ... hours. Makes 6 servings. Recipe may be doubled using a 9 x 5 inch loaf pan.
Drain pineapple, saving juice. Add cold water to make 1 cup total liquid. Chill. Mix gelatin with 2 cups boiling water, stir until ...
78. CINNAMON SALAD
In large bowl of mixer, add boiling water to Jello and red hots. Stir until ... until mixture is light and double in volume. Fold ... oiled 5-cup mold. Chill.
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