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Results 71 - 80 of 147 for lentil beef soup
Stir everything together. Package in plastic bags in 1 to 1 1/2 cup amounts. Seal. Makes about 9 packs of mix.
72. LENTIL SOUP
Rinse lentils and add to stock in ... hours. Serves 4 to 6. If using beef bouillon for stock add 1/2 teaspoon thyme and salt and pepper to taste.
Wash lentils and add with water to ... well. Return to pot and stir in the light cream, thinning with water as needed. Makes more than 6 cups.
Saute onions in hot butter ... browned. Add water, lentils, sausage, and salt and ... 8 servings. Any leftovers can be frozen up to one month.
Heat oil in heavy 6 ... Add water, broth, lentils and barley. Bring to a ... oregano. Bring to a boil and simmer uncovered 5 minutes. Makes 16 cups.
Wash and drain lentils. In a 4 quart ... minutes until lentils and vegetables are tender. Stir occasionally. Season to taste. Makes about 9 cups.
77. LENTIL SOUP
In large pot melt butter, ... brown. Add the lentils, beef stock and tomatoes, crushed. Bring ... 5 minutes before soup is done. Add dill, scallions ... desired. Serve with croutons.
78. LENTIL SOUP
Soak lentils overnight in water to cover. In a 6 quart soup kettle lightly saute onion, celery, ... serving. (Can substitute regular vinegar).
In dutch oven, cook bacon ... is transparent. Add lentils, 8 cups water, vinegar, beef stock base and mustard. Heat ... Simmer 15 minutes more.
80. LENTIL SOUP
Add onions, carrots, celery to ... 10 minutes. Cook lentils and bouillon cubes in boiling ... lentils and simmer until soup thickens. Serves 6 to 8.
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