Results 71 - 80 of 121 for lemonade syrup

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71. PUNCH
Mix first 5 ingredients and chill overnight. Mix all together in punch bowl. Let sherbet float on top. Serve.

Combine all ingredients and chill well. Serves about 15.

Place strawberries and syrup in container of an electric ... cranberry juice cocktail and remaining ingredients. Mix well. Yield: About 5 quarts.

74. PUNCH
Dilute frozen juices according to directions on cans. Combine all liquids in punch bowl and float the brick of ice cream in it. Serves 25. ...

75. SLUSH
Mix all together and freeze. About 1 hour before serving set out to thaw. Mix equal parts slush to Upper 10, Slice or 7 Up.



Place raspberries and pineapple in blender; blend well. Pour into punch bowl, stir in lemonade concentrate. Slowly add 7 Up. Makes 2 1/2 quarts.

77. SLUSH
Combine all ingredients and freeze in paper muffin cups (use the double foil-lined muffin cups.) Thaw slightly before serving. Serves 20. ...

Boil 3 minutes; cool. Combine all above and freeze. Serve with 7-Up, vodka or dry wine.

Place strawberries and syrup in continue of an electric ... bowl; add cranberry juice cocktail and remaining ingredients. Yield: about 5 quarts.

Combine bananas and sugar. Fix orange juice and lemonade according to directions on can. ... also add blueberries, peaches, blackberries, etc.

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