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Results 71 - 80 of 1,260 for lemon pudding cakes
Sift together 1 cup sugar, ... to them the lemon rind and flavor. Melt butter ... for 45 to 55 minutes at 350 degrees. Serve with whipped cream.
Beat egg yolks with sugar, stir in milk - lemon rind juices and flour mixture. ... dish in pan of water. Bake at 375 degrees for 25-30 minutes.
Combine sugar, dash of salt ... stir in butter, lemon peel and juice. Combine milk ... Bake at 350 degrees for 40 minutes. Serve warm or chilled.
Cream sugar and butter. Add ... oven (325 degrees) about 1 hour. Serves 4. This recipe has a cake like top and a delicious lemon sauce beneath.
Heat oven to 350 degrees. ... juice from the lemons. Separate the egg. With ... golden and the cake starts to come away from ... 35 minutes. 6 servings.
Combine sugar, dash salt, flour ... yolks. Add to lemon mixture. Fold in egg whites. ... rack. Pour hot water into pan. 40 minutes at 350 degrees.
Preheat oven to 350 degrees. ... in melted butter, lemon peel and lemon juice. In ... chilled in individual dessert dishes. Makes 6 to 8 servings.
Heat oven to 325 degrees. ... bowl). Blend in lemon peel, milk and lemon juice. ... 30 to 35 minutes or until golden brown. Serve warm or cool.
Preheat oven to 325 degrees. ... yolks. Blend in lemon rind, lemon juice and milk. ... to 50 minutes or until golden brown. Serve warm or cool.
Mix sugar, flour; add lemon juice and milk slowly. Fold ... baking dish, and set in a pan of cold water. Bake on 350 degrees for 35 to 40 minutes.
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