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Results 71 - 80 of 1,500 for lemon pudding
Heat oven to 400 degrees. ... rectangles. Serve with lemon sauce. Serves 8. Combine sugar, ... Serve warm over cottage pudding. Makes 2 2/3 cups.
Combine the egg yolks with ... the melted butter, lemon juice, lemon rind and milk ... trick of this pudding is that it separates into ... served with whipped cream.
Combine vanilla, sugar and cornstarch ... to thicken. Add lemon balm while stirring. Pour into ... Cover and let stand for a week before using.
Combine butter and sugar. Add flour, salt, lemon juice and rind. Stir egg ... bowl or dish. Set in pan of water. Bake at 375°F for 45 minutes.
Beat the egg yolks until ... juice of the lemons. Mix flour with sugar. ... carefully into the pudding mixture. Pour into casserole or ... cold. Makes 6 servings.
Mix all together and spread ... boxes of instant lemon (or chocolate) pudding with 3 cups milk and ... any flavor of instant pudding you like.
Cream butter, sugar and egg yolks. Add lemon juice, lemon rind, salt and ... oven. Bake at 325°F for 40 minutes, then 350°F for 10 minutes.
Beat eggs in bowl until ... water, sugar and lemon half in saucepan. Bring to ... and strain sauce into sauce boat. Serve warm. Makes 3/4 cups.
Toss Bread and Raisins in ... heat; stir in Lemon Juice, Peel and Butter until ... warm or cold pudding. Refrigerate any leftovers. Yield 6 servings.
Sift together dry ingredients. Cut ... beaten egg yolks, lemon juice and rind of lemon ... pan of water and bake in 350 degree oven until firm.
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