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Results 71 - 80 of 140 for lemon pie filling
In a large saucepan, blend ... and bubbly. Add lemon juice. Pack apples into hot ... inch head space. Fill jars with hot syrup leaving ... minutes. Makes 6 quarts.
Cook first 5 ingredients until thick and bubbly. Place cold apples in clean jars. Pour hot syrup over apples, leaving 1/4 inch head space. ...
In a large saucepan, blend ... from heat; add lemon juice. Pack prepared apples into ... inch head space. Fill with hot syrup, leaving 1/2 ... makes 3 1/2 quarts.
Preheat oven to 350 degrees. ... flour, vanilla and lemon flavoring. Grease and flour jelly ... a dollop of pie filling. Bake for 40 to ... at Christmas or Valentines).
Makes a double crust. Put ... fit 9 inch pie pan. Ease dough into pan, ... top crust Put filling into dough lined pan, cover ... Toss. Mix in lemon juice. Turn apricot mixture into ... degrees for 45 minutes.
76. FILLED CAKE
Cream butter, cream cheese and ... into pan. Spread pie filling over the batter evenly. Add ... or frost with a thin layer of vanilla frosting.
Add cream of tartar to ... a 10 inch pie tin preferably aluminum. Put meringue ... Whip into chilled filling. Put filling into chilled ... Top with Cool Whip.
Grease 9x13 inch pan. Beat eggs until thick then add remaining ingredients. Bake at 375 degrees for 25 minutes. Cool, then cut in half. ...
In a large saucepan, blend ... and bubbly. Add lemon juice and coloring. Pack sliced ... 1" head space. Fill with hot syrup leaving 1/2" ... 20 minutes. For pie, line pie plate with ... 1 quart pie filling. Cover with crust. Bake ... or until golden brown.
Cut tomatoes in small pieces; ... rest. Grate 1 lemon and add the whites of ... in jar. Add a lump of butter to each pie when ready for baking.
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