Lemon Pepper Salmon - Recipes - Page 8

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Results 71 - 80 of about 840 for lemon pepper salmon

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71. BAKED SALMON WITH A HINT OF AWESOME

I've always liked cooking. Since ... Sprinkle salt and pepper over fillets. 5. *Awesomeness here* ... thin slices of lemon and cover the top of salmon. Cover and let sit ... of this recipe. Enjoy!

72. SALMON - ZUCCHINI WEDGE APPETIZER

In small saucepan, combine zucchini ... eggs, cheese and lemon juice; stir in cooked zucchini ... dill weed and pepper. Fold in salmon. Turn into a greased ... along with snack crackers.

73. BROILED SALMON WITH ORANGE-MINT BUTTER

1. In a medium bowl ... Add orange and lemon rinds; then gradually beat in ... in mint and pepper. Cover and refrigerate butter ... slightly while preparing salmon. Brush salmon steaks lightly ... heat for 4 minutes.

74. SALMON LOAF

Flake salmon; mix with other ingredients. Bake 1 hour, in 8 1/2 x 4 1/2-inch loaf pan sprayed with Pam, at 350 degrees.

75. HOT ALASKA SALMON MELTS

Drain salmon or tuna; break into large ... parsley, onion, pimento, lemon juice, and pepper. Toss to mix. Fold ... English muffins may be used.

76. BAKED SALMON STUFFED POTATOES

Scrub potatoes, prick with fork ... In bowl, combine salmon, yogurt, diced cheese, onion, parsley, lemon juice and hot pepper sauce. Season to taste with ... until tops are crisp.

77. SALMON FETTUCCINE

Cook fettuccine. Bake salmon fillets until tender, 10 minutes. ... Add next 7 ingredients. Place salmon on fettuccine and pour sauce over top.

78. SALMON CAKES

Heat potatoes with water to ... mash. Combine potatoes, salmon, 1 egg, mayonnaise, green onions, parsley, lemon juice and pepper and 1/4 teaspoon salt in ... ingredients. Makes 6 servings.

79. FRESH POACHED SALMON WITH CACTUS TEQUILA RELISH

Fill a shallow skillet with ... to cover the salmon. Add white wine. Add ... and salt and pepper. Poach the salmon for ... and squeeze some lemon juice on the filets. Spread ... to overcook fish ever!!!)

80. SALMON PATE

Drain salmon and remove skin and bones. ... Decorate with parsley and paprika and serve with crackers or petite pumpernickel bread. Serves 12.

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