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Results 71 - 80 of 80 for lemon icebox pie
Mix milk, lemon juice and strawberries. Pour into graham cracker crust. Top with whipped cream and sprinkle with nuts.
Stir together milk, strawberries, lemon juice and pecans. Fold in Cool Whip and dish into pie crust. Note: Can use dash of red food coloring.
Mix first three ingredients. Then ... whip. Put into pie shell (graham cracker). Sprinkle nuts ... overnight. Makes 2 9" graham cracker crust pies.
Pour in baked pie shell. You can use any kind of fruit, but reduce sugar to 1/2 cup.
Mix all ingredients and spread ... Whip over berries. Best when very cold. Blueberries can be substituted with cherry or strawberry pie filling.
Thoroughly drain blueberries. Put blueberry ... in juice of lemon and sugar. Bring to boiling ... bottom of chilled pie crust. Add blueberry mixture. Blend ... serve. Yields 8 servings.
Combine milk, lemon juice and Cool Whip in ... for strawberries, if desired. May garnish with fresh fruit. This is a very easy and quick dessert.
Mix with mixer and pour in 2 graham cracker crusts. Chill overnight.
Drain cherries. Gradually stir juice of 2 lemons into the milk. Add drained ... substitute 1 pint halved strawberries for the cherries -- wow!
Combine lemon juice and condensed milk together ... and put into pie shell and top with beaten egg whites and brown on top with whipped cream.
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