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Results 71 - 80 of 130 for lemon caper sauce
Bring water to a boil; add shrimp, and cook 3 to 5 minutes. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Cook macaroni ...
72. SEAFOOD SALAD
Combine first 10 ingredients; mix well. Pour over crabmeat and shrimp. Cover and chill for 4 hours. Serve on crisp lettuce leaves with ...
Preheat oven to 305 degrees. ... immediately with Tartar Sauce on the side. Serves 4. ... SAUCE: Mix mayonnaise, lemon juice and sauces together in ... parsley, shallots and capers. Season with salt and ... flavors will come out.
Combine first 7 ingredients in a saucepan. Gently stir in crabmeat. Stir over low heat until hot. Do not boil. Pour into chafing dish. ...
75. CRAB IMPERIAL
Preheat oven to 400 degrees. ... mustard, Worcestershire and lemon juice. Mix. Add crab, green ... and bubbly. Serve garnished with lemon wedges.
Combine first 4 ingredients. Toss ... Blend mayonnaise, chili sauce and lemon juice. This is your sauce. ... salad. Garnish with capers and additional olives.
77. CRAB IMPERIAL
1. Preheat oven to 400 ... dry mustard, Worcestershire sauce and lemon juice; mix well. 2. Remove ... egg mixture with capers, green pepper and bread ... wedges. Makes 4 servings.
78. SALMON MOUSSE
Oil a 6 cup mold. ... Stir in mayonnaise, lemon juice, onion, Tabasco, paprika, salt, and capers, if desired. Remove skin ... 8 to 10 servings.
79. SAUCE GINA RICO
Heat large saucepan, add olive ... pepper flakes, and lemon pepper. Saute over medium-low heat ... Add garlic and capers and saute 5 minutes more. ... tomato juice, tomato sauce, sugar and wine. Simmer ... for 2 pounds pasta.
Combine first 7 ingredients in a saucepan. Gently stir in crab meat. Stir gently over low heat until mixture is hot. (Do not boil.) Pour ...
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