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Results 71 - 80 of 466 for leaves allspice
71. GREEK CHILI
Cook hamburger until grey; drain off grease. Mix water and tomato sauce together. Tie all spices together in cheese cloth bag. Mix all ...
Place grape leaves on tray or waxed paper ... minutes or until rice is done. Add lemon juice on top of the grape leaves before you start to cook.
Cut meat into large pieces. Place in roaster. Combine onion, spices, and garlic in small bowl and mix. Layer meat, spice mixture, bacon, ...
Cook all ingredients in a heavy pan to desired consistency. Process in canner 20 minutes/pints; 30 minutes/quarts. Suggested uses: pizza ...
Cook onions in oil over ... using homegrown grape leaves, put a few at ... chilled. Garnish with yogurt/cucumber or egg/lemon sauce and mint sprigs.
76. CHICKEN CURRY
Place chicken, garlic, bay leaves, peppercorns and salt in ... raisins, chutney, chopped green onions, chopped hard boiled egg, crumbled cooked bacon.
Prepare grill for indirect method using mesquite chips or coals. Brush turkey with oil. Combine remaining ingredients and sprinkle over ...
78. CITRUS POTPOURRI
Combine, store in ziplock bags in refrigerator or freezer. Use 1/2 cup to simmer on stove top or 2 tablespoons in simmer pot.
79. SHRIMP JAMBALAYA
Peel the shrimp. Dice or slice the sausage and saute in oil and butter over low fire, about 5 minutes. Add onions, bell peppers, celery and ...
80. PICKLED FISH
Soak fish 48 hours in the water and canning salt. Drain, wash well and cut in serving size. Cover with white vinegar and leave for 24 ...
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