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Results 71 - 80 of 393 for leaf steak
71. BOLICHE
Cut a hole through the ... vinegar and bay leaf. Stir. Bring to boil. ... Simmer for 5 minutes. Serve with rice or mashed potatoes. 6 servings.
72. BOUILLABAISE
Marinate halibut, shrimp, crab meat, and local fish in the white wine, either overnight in the refrigerator or for at least 1 hour prior to ...
In a large microwaveable dish ... peppercorns, lemon, bay leaf and onion. Microwave until it ... juice, dill weed and pepper. Serve with salmon.
Combine flour, salt, and pepper. Dredge steaks. Beat together egg and ... sugar, garlic, and leaf oregano; and pour over meat. ... melted. Makes 6 servings.
Place the meat in the ... marjoram, parsley, bay leaf, salt and pepper in ... beef to the pan, and heat for 1 minute. Serve immediately. Serves 4.
Place the meat in the ... marjoram, parsley, bay leaf, salt and pepper in ... beef to the pan, and heat for 1 minute. Serve immediately. Serves 4.
In Dutch oven, saute in ... thyme and bay leaf for about 5 minutes until ... covered about 25 minutes until tender. Serve with noodles or rice.
78. VEAL PARMIGIANA
Cut steaks in 6 serving size pieces. ... garlic, sugar and leaf oregano; pour over meat. Sprinkle ... Cover securely with foil and bake 15 minutes.
In glass or plastic bowl ... spices. Place flank steak in. Marinade and refrigerate overnight ... diagonally across grain of meat. 4 servings.
Place all the ingredients, except ... Remove the bay leaf from the sauce and pour ... minutes or until done. Serve over a bed of rice. Serves 4.
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