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Results 71 - 80 of 125 for lard icing
Mix 3 tablespoons water and sugar together and stir until dissolved. Add the rest of ingredients and mix with mixer at high speed until ...
72. ICE BOX COOKIES
Mix and let stand in refrigerator overnight (I make it into 3 rolls before I refrigerate them). Slice and bake until lightly brown at 350 ...
Mix in order given. Roll in long roll on foil and chill until solid. Slice into thin slices and bake in 350 degree for 10 minutes.
74. MOM'S PIE CRUST
Mix flour and salt in bowl. Cut the lard in with fork until it ... 4 tablespoons of ice water and stir. May need ... shells. Bake until brown.
75. APPLE PIE
Printed before 1880. Line the pie dishes with paste (pastry), and heap them quite full, with raw apples, previously pared, cored and ...
Preheat oven to 425 degrees. ... salt. Cut in lard or vegetable shortening until mixture ... meringue doesn't burn. Cool completely before serving.
Mix lard into flour. Beat egg, salt, vinegar and water. Pour beaten mixture in and mix with hands. Roll out. Makes 3 crusts.
Preheat oven to 425 degrees. Mix flour and salt. Cut in large or vegetable shortening until mixture is crumbly. Sprinkle on water, ...
79. APPLE PIE
Makes enough for two pies. Put apples in pie shell. Sprinkle cinnamon on apples. Put 1/2 cup sugar and 1 tablespoon flour in bottom and the ...
80. CINNAMON ROLLS
Beat together above ingredients in blender. Stir to dissolve 2 tablespoons dry yeast in 1/2 cup warm water with a small amount of sugar. ...
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