Lamb Vegetables - Recipes - Page 8

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 71 - 80 of 95 for lamb vegetables

Previous 1 2 3 4 5 6 7 8 9 10 Next

71. ROASTED RACK OF LAMB WITH ARTICHOKES

Yield: 4 servings *available at ... to taste. Roast vegetables in middle of oven 20 ... is heating, season lamb racks with salt and pepper. ... and serve with vegetables.

72. MOM'S LAMB SHANKS

Preheat oven to 350 degrees. ... hours or until lamb is almost tender. Turn shanks; ... until meat and vegetables are tender. Remove shanks to ... over shanks and vegetables.

73. ROAST LEG OF LAMB WITH HERBS

Cut garlic into slivers and insert randomly into lamb, using point of sharp ... lamb and scatter vegetables on bottom of roasting pan ... Serve with roast lamb.

74. MAKE AHEAD LAMB STEW

Trim excess fat and membrane from lamb. Heat oil in a ... and simmer until vegetables are fork tender, approximately 30 ... stew. Sprinkle with parsley.

75. LAMB CHOPS & POTATOES

Cover bottom of large shallow ... stewed tomatoes over vegetables. Season lamb chops with salt and pepper ... lamb chops to brown (both sides).

76. ICELANDIC ROAST LEG OF LAMB

Set oven at 450 degrees. ... Baste frequently. Transfer lamb to warm serving platter and ... gravy and press vegetables through a sieve or puree ... vegetable. Serve sauce separately.

77. RACK OF LAMB

(Have butcher loosen back bone ... broccoli separately. Sprinkle lamb on all sides with barbecue ... over lamb. Add vegetables to pan. Bake until meat ... with vegetables on platter.

78. LAMB STEW

Dry lamb cubes and brown in hot ... you can, add vegetables (not peas or green beans) ... and beans. Let cook about 15 minutes more. Serve hot.

79. LAMB STEW

In kettle combine lamb, salt, pepper and bay ... 1 hour. Add vegetables. Bring to boil; reduce ... boiling until stew is thickened. Makes 6 servings.

80. COUSCOUS AND LAMB (Simplified)

1. Heat oil in a large Dutch oven. Add lamb cubes. Cook 5 to 10 ... 20 minutes, until vegetables are fork-tender. Stir in beans. ... pan as indicated above.

Previous 1 2 3 4 5 6 7 8 9 10 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables