| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 98 for lamb marinade
Spread lamb with mustard mixture. Cover and ... Drain meat, reserving marinade. Thread two 12-14 inch ... Serve with warm hard rolls and salad.
Marinate lamb shanks in vermouth, oil, lemon ... twice and spoon marinade over them. Broil lamb for ... chicken, turkey or other cuts of lamb.
In glass dish large enough to fit lamb, mix mustard, rosemary, ginger, ... Remove lamb from marinade. Place on hot grill ... lamb. Serves 6 to 8.
In a 9 x 13 ... all ingredients except lamb. Blend. Add lamb and turn to coat with marinade. Cover and refrigerate up ... basting frequently with marinade.
Combine sherry, oil, salt, Worcestershire ... and thyme. Place lamb cubes and marinade in plastic bag or utility ... marinade occasionally. 4 servings.
Mix together catsup, vinegar, sugar, ... quart bowl. Arrange lamb in 13 x 9 inch glass baking dish. Pour marinade over lamb; then refrigerate for ... over chops. 8 servings.
In small bowl, blend cooking ... and pepper. Pour marinade over lamb and refrigerate for several hours, ... approximately 311 calories. 6 servings.
Pat lamb dry with toweling. Place in ... turning occasionally. Reserve marinade. Grill lamb 15 to ... Pass sauce with sliced lamb. 10 servings.
Put lamb in glass container and pour ... Remove meat from marinade, but save marinade. Alternate ... time) for a cookout or camping trip. Serves 2.
In 1 quart bowl mix ... and pepper. Arrange lamb in 13 x 9 inch glass baking dish. Pour marinade over lamb; then refrigerate for ... and serve over chops.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables