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Results 71 - 80 of 123 for kim she
Cream butter and sugar. Add eggs, one at a time, beating after each addition. Add crushed vanilla wafers and milk. Mix in coconut and ...
Make cake according to directions, adding Jello and strawberries. Mix icing ingredients in mixer until smooth. Garnish top of cake with ...
73. KIM'S TACO DIP
Use 11 1/2" to 12" plate or tray with sides. Mix cream cheese and onion dip together and spread on plate. Spread salsa on top of cream ...
Spray 9 x 13 inch Pyrex pan with Pam. Brown ground meat. Line Pyrex dish with tater tots. Top with meat. Mix soup and milk. Pour over meat ...
Cook macaroni according to box instructions and drain. Rinse quickly in cold water and drain. Add all ingredients to macaroni except last ...
76. KOREAN KIM CHEE
Cut off the ends of ... to stand for 2 days at room temperature. This Kim Chee will keep for 2 weeks if refrigerated in a tightly covered jar.
Saute ground beef and onion in saucepan over medium heat. Drain grease. Add tomato sauces, paste, juice and seasonings. Mix well. Cover (in ...
78. KRAUT KIM-CHI
1. Heat sugar and vinegar until sugar is dissolved and cool it. 2. Combine undrained sauerkraut, celery, green pepper, onion, and pimento. ...
79. OYSTER KIM CHEE
Cut cabbage into quarters and wash. Sprinkle cabbage with rock salt, ensuring to separate leaves and sprinkle between them. Place in large ...
Sift flour, baking soda, and baking powder. Set aside. Combine coconut, Rice Krispies, oatmeal, vanilla chips, and nuts. Set aside. Cream ...
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