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Results 71 - 80 of 223 for kabob marinade
71. SHISH KEBAB
Combine all marinade ingredients in a deep bowl. ... outside. Heat Arabic bread. Remove meat from skewers and place onto flat loaves of the bread.
TIPS: If you grown your ... glass dish. Combine marinade ingredients in a blender or ... lemon-buttered pasta, crusty rolls and green salad. 4 servings.
73. SHISH KEBAB
Cut in small cubes without ... children). Put together marinade ingredients in a shallow dish ... roasting platter. Serve on top of a mound of rice.
74. CHICKEN KABOBS
Onions, cubed Mushrooms Pineapple Cherry ... minutes, basting with marinade. Serve over rice. Can also substitute top round steak for chicken.
Cut 2 pounds sirloin tip ... overnight in bourbon marinade (covered and chilled). Score lengthwise ... it as it is grilled. Makes about 1 cup.
76. STEAK KABOB
Cut the meat up into small square pieces. Place in sauce overnight. Canned onion, potato, cherry tomatoes and mushrooms and green peppers. ...
77. BEEF KABOBS
Mix marinade and pour over meat cubes. ... used alternately with meat cubes or skewers. Makes 8 kabobs. Approximately 6 to 7 pieces per skewer.
78. SHISH KABOB
Mix above ingredients and marinade for 2 hours. Put in skewers, grill on fire. Brush with marinade as it is cooking.
79. BEEF KABOBS
Mix all marinade ingredients in a large bowl. ... until vegetables are tender and beef in cooked to desired doneness, about 8 minutes for medium.
80. SHISH KABOB
Cut meat into 1 1/2 inch cubes. Prepare marinade. Marinate meat for at ... skewers. Grill until meat has reached desired doneness. Serve over rice.
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