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Results 71 - 80 of 593 for jello instant pie filling
Combine pudding mix, sugar and milk in small bowl. Beat slowly with rotary beater or at lowest speed of electric mixer until well blended ...
Combine milk, pie filling mix, pumpkin, spice and whipped ... at least 3 hours. Garnish with additional whipped topping and pecans, if desired.
Combine crackers and butter and press into bottom of 8 inch square pan. Chill. Beat cream cheese with sugar and 2 tablespoons milk in bowl ...
Preheat oven to 350 degrees ... Spread 1 cup filling between each layer and over ... speed for 4 minutes, until light and fluffy. Makes 4 cups.
Drain pineapple, reserving juice, arrange slices in 9x13-inch pan. Place cherry half in center of each. Sprinkle brown sugar over all. ...
76. CHOCOLATE MOUSSE
Pour milk into small bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Fold in whipped topping. Spoon into ...
CRUST: Combine flour, 1/2 cup ... Refrigerate. LAYER 2: Combine Jello pudding and pie filling and milk. Top with remaining Cool Whip and chopped nuts.
Combine cake mix, pudding mix, eggs, oil, carrots, pineapple, nuts, cinnamon, and salt in large mixer bowl. Blend, then beat a medium speed ...
Preheat oven to 350 degrees. ... Spread one cup filling between each layer and over ... for 4 minutes, until lightly and fluffy. Makes 4 cups.
Mix in a large mixing bowl, beat until smooth and well blended. Batter will be stiff. Drop by rounded teaspoons onto ungreased baking ...
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