Results 71 - 77 of 77 for jello fruit molds

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Dissolve peach Jello in 3/4 cup boiling water; ... into 8 cup mold. Refrigerate remaining until it mounds. Arrange fruit slices on top of Jello ... over cheese layer. Chill.

Dissolve lemon gelatin in 1 ... 6 cup ring mold; chill until set but ... Spoon lemon gelatin fruit mixture over orange gelatin in ... cups or 12 servings.

Heat enough juice drained from fruit and water to make 5 ... (4 1/2 for mold) to boiling point. Dissolve Jello and stir and let cool ... cream as one layer.

Dissolve Jellos in hot water; add cold ... Pour in Jello mold and chill again. Mix and ... prepared. Remove Jello from mold. Spread on frosting.

Dissolve Jello in boiling water. Drain pineapple, ... into 6 cup mold. Chill until set but ... nuts and cherries. Spoon into mold. Chill 4 hours.

Heat fruit juices to dissolve Jello. Let Jello begin to set before adding other ingredients. Mold in a large mold.

Fold fruit in when Jello is slightly thickened and cool. Mold in ring mold. Dressing to ... Cool Whip to dressing. Top with grated Cheddar cheese.

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