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Results 71 - 80 of 2,670 for jar pickles
71. EASY PICKLES
Drain juice from pickles and discard. Put pickles in ... room temperature until cool. Pack in jar and refrigerate for several days. Delicious!
Mix all ingredients together. Press into a greased loaf pan. Sprinkle with bread crumbs sautéed in butter with a little thyme or ...
Drain pickles and cover with cold water; ... 1/2 hour, then drain. Mix remaining ingredients and pour over sliced pickles. Let stand overnight.
74. CORNBREAD SALAD
Crumble cornbread, combine tomatoes, pepper, onions, pimentos & beans & toss. Combine mayo & pickle juice and stir well. Layer 1/2 of each ...
Wash cucumbers; scrub with vegetable ... into hot quart jars. Add mustard seed, dill ... jars and complete seals, if necessary. Cool on wire rack.
76. DILL PICKLE SOUP
Warm broth in a saucepan. ... skillet and saute pickles and carrot. Add flour, stirring ... mixture to the soup. DO NOT BOIL. Enjoy. Serves 6 to 8.
77. CORN PICKLE
Put all ingredients except pickles in large pot. Stir and ... in small canning jars with sealable lids or put ... wax. Good with ham or meatloaf.
78. PICKLED EGGS
Peel eggs and place into large jar. Combine remaining ingredients in ... 24 hours before eating (to give eggs time to pickle and absorb flavor).
Drain peas, slice pickles and cube cheese. Mix with enough mayonnaise to blend salad. Chill.
Drain 1 quart dill pickles (do not rinse). Quarter the ... To make second time, drain through strainer, reheat, then pour over quart of pickles.
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