Jam Slice - Recipes - Page 8

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Results 71 - 80 of 127 for jam slice

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71. STRAWBERRY RHUBARB JAM

Cook until pineapple is tender. Boiling time is 20 minutes until thick. Makes 4 glasses.

72. STRAWBERRY RHUBARB JAM

Mix rhubarb, strawberries and sugar. Let stand for about 2 hours. Bring to a boil. Boil about 15 minutes. Remove from heat. Stir in 1 ...

73. GROUNDCHERRY JAM

Put in large kettle, the ... the top. Cool completely or leave set overnight, freeze in pint plastic containers. (Jam will thicken as it cools).

74. STRAWBERRY RHUBARB JAM

In a large pan, combine rhubarb, strawberries, and sugar. Let stand 1/2 hour. Bring to a boil and simmer 12 minutes. Remove from heat and ...

75. APRICOT AND PINEAPPLE JAM

Rinse and clean apricots. Simmer in water (or the unsweetened pineapple juice) until tender. Mash or cut up apricots; add remaining ...

76. HEAVENLY PEACH JAM

Put sliced peaches and sliced oranges in large pan. Measure our sugar for the amount of fruit you have. Bring this mixture to a boil and ...

77. STRAWBERRY ORANGE JAM

Put sugar and strawberries with ... coloring to make jam attractive color. Ladle into warmed glasses and seal with hot paraffin. About 4 cups.

78. MICROWAVE BERRY-RHUBARB JAM

Combine sugar and rhubarb in 2 quart bowl. Microwave on high for 14 to 16 minutes. Stir twice during cooking. Mash rhubarb with a fork and ...

79. ALMOND APRICOT JAM

Pit and chop apricots. Measure 4 cups. In saucepan, mix apricots, sugar and lemon juice. Bring to full rolling boil. Boil hard, stirring, 5 ...

80. APRICOT - PINEAPPLE JAM

Rinse apricots. Simmer, covered in 2 1/2 cups water until tender. Mash apricots; add pineapple, lemon and sugar. Simmer, stirring ...

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