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Results 71 - 80 of 110 for italian scallops
71. SCALLOPS SCAMPI
Clean scallops thoroughly. Place scallops in a ... taste with remaining ingredients. Cook in broiler until golden brown on top. Serve with rice.
72. MARINER'S QUICHE
Press spinach in strainer to ... shells. Combine soup, scallops, fish, horseradish, and pimento. ... topping until quiche is removed from freezer.
Place live crabs in hot ... Add shrimp, oysters, scallops, okra, tomato paste and ... butter, Mrs. Dash, garlic powder and a dash of onion salt.
Peel and devein shrimp. Wash ... to boil. Add scallops. Simmer about 10 minutes. ... hours before serving, should not be very cold when served.
75. BOUILLABAISSE
Heat oil in large kettle. ... simmer for 5 minutes. Add scallops and fish and cook 3 minutes longer. Serve with bread and salad. 8-10 servings.
76. VEAL PARMIGIANA
SAUCE: In hot oil saute onion and garlic. Add undrained tomatoes, sugar, salt, oregano, basil, and pepper. Mash tomatoes with fork. Bring ...
Bring 3 quarts of salted ... saute garlic, onions, Italian seasonings, oregano, seasoning in butter ... Devein shrimp. Rinse scallops in cold water. Add Red ... minutes). Serve over Capellini.
Saute oil, onions, parsley and ... 1 minute, add Italian plum and water; simmer 2 ... soup along with scallops and squids. Simmer the soup for 45 minutes.
Heat oil in stock pot ... except for the scallops and stir well. Increase heat ... occasionally until scallops are done. Serve over steamed rice.
80. LINGUINE PICES
Heat oil in large frying ... brown garlic). Add scallops and simmer about 5 minutes. ... and pepper and Italian seasoning (set aside). Boil linguini; ... cream and serve immediately.
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