| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 107 for in duck sauce
Rinse duck inside and out and pat ... the green onions in half and tuck inside cavity ... onions and plum sauce in separate bowls. When duck ... covered. Makes 24 pancakes.
Roast duck in 350 degree oven for 2 ... duck and place bacon strips over the duck. Roast another 30 minutes. Enough glaze for 4 to 5 pound duck.
73. BARBECUED DUCK
Combine all sauce ingredients, simmer 10 minutes. Cut duck into halves and barbecue, turning ... on generously until tender about 30-40 minutes.
Salt and pepper ducks, place 1/4 of onion and 1 button of garlic in each cavity. Chop remaining onion ... Serve gravy with rice or mashed potatoes.
Roast the bird, keeping it ... 8 pieces (legs in 2, wings in 2, breasts ... glaze or espagnole sauce, also pound the bones ... Arrange pieces of duck in a heap on platter, ... cut in heart shape.
Lightly brown ducks and ham or sausage in olive oil and butter; add onions, garlic and bell peppers.
Marinate cut up snow goose or duck in 2 egg yolks, white pepper and soy sauce for 1 hour. Stir fry ... Heat thoroughly and serve over cooked rice.
Soak glutinous rice overnight in water. Drain excess water before using. Remove giblets from duck and wash. Place duck in ... stock. Add soy sauce and sherry, then simmer for ... onions or Chinese parsley.
79. SHANGHAI DUCK
Put all ingredients in a large pot with a ... with tenderness of chicken/ducks and how fast you simmer ... salt! The soy sauce is salty. The sugar counteracts ... it has less salt.
Mix bread crumbs, celery, onions, ... dry mixture. Dress ducks and fill with stuffing. Close ... by sewing. Place in roaster and cover each duck ... ducks with the sauce. Garnish with parsley and ... Serves 4 to 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables