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Results 71 - 80 of 187 for iced tea
71. ICED TEA PUNCH
Best chilled before. Mix tea mix with one extra scoop ... let it float in mixture.) Can substitute diet tea and soda for a great low-cal punch.
Combine first four ingredients in a pitcher. Chill thoroughly. To serve, pour 1/2 cup into ice-filled glasses. Garnish with orange rind.
73. SPICY ICED TEA
Combine tea bags, lemon, Sweet 'n Low, ... a heat proof pitcher. Pour in water. Let stand 1 hour or until cooled. Chill. Strain before serving.
74. ORANGE ICED TEA
Place tea in cloth bag large enough ... water and juice of lemons and oranges and both sugars. Pour over cracked ice in tall glasses. Serves 100.
2 c. brown sugar 2 eggs 1 tsp. baking soda 1/2 tsp. salt 1 c. finely chopped nuts 3 1/2 c. flour Cream shortening and sugar. Add eggs, well ...
Pour the 4 cups boiling water over the tea bags; steep for 4-5 minutes. ... chill. Add the lemon, orange and cranberry juices. Stir and serve.
77. ICED TEA SYRUP
Add 28 tea bags to 7 cups boiling ... to 2 quarts of water. This can be varied according to the strength desired. Lemon juice may also be added.
78. ICE TEA SYRUP
Boil 2 quarts of water. Steep 1 1/2 cups loose tea for 15 minutes. Strain tea ... glass, add water and ice to fill glass. Add lemon if desired.
79. ICED TEA SYRUP
Boil water and add tea. Bring to a rolling ... into it. Let cool and store in refrigerator. Use 1 ounce per glass and fill with ice and ice water.
80. ICE TEA PUNCH
Make tea with 6 tea bags and 1 quart water. Mix in 1 gallon container with lemonade, limeade and sugar. Finish filling container with cool water.
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