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Results 71 - 80 of 340 for hungarian eggs
Sift together dry ingredients. With ... of peas. Add eggs and vanilla; mix well. Set ... for 30 minutes. Cool and cut into squares. Yield 30-40.
Mix well. Work dough until ... can use beaten egg whites. Add 1 to 1 ... without the beaten egg whites. Bake at 350 degrees for about 1/2 hour.
Cook chicken in water; skim top very carefully when starting to boil; skim 2 or 3 times to make a clear soup. Add all the vegetables, salt ...
To coat chicken evenly, shake ... mixture of the egg and 1 tbsp. water. Roll ... when pierced with a fork; uncover last 10 minutes to crisp skin.
Mix like pie dough. Knead ... dip in beaten egg yolks, dip in nuts mixed with 2 tablespoons sugar. Bake in 350 degree oven - do not over brown.
Beat eggs well. Add sugar, vanilla. Beat ... use any preferred jellies, preserves, lekyar (prune butter), or ricotti cheese prepared as follows:
Mix flour and salt. Add lard and cut into flour until particles are very fine (cornmeal consistency). Add 3/4 cup water (approximately) and ...
Mix first 3 ingredients; set ... sugar together; add eggs, cream, vanilla, and milk ... remaining topping. Bake at 350 degrees for 35-40 minutes.
Sprinkle chicken lightly with salt and pepper; coat with flour. In large skillet, brown in oil. Pour off all but 3 tablespoons drippings. ...
Crumble yeast, add milk. Stir ... in well beaten egg yolks and water. Add half ... Add 4 beaten eggs and cook slowly until thick, ... powdered sugar, if desired.
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