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how to make stromboli
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how to make stromboli
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71.
STROMBOLI
Mix dough ingredients together. Divide in half. Roll each half
to
9x13-inches. Layer desired toppings down ... Both will fit in a 9x13-inch pan.
Ingredients: 7 (dogs .. flour .. oil .. salt .. sugar .. yeast ...)
72.
EASY STROMBOLI
Unroll dough. Place on greased ... sauce on dough
to
within 2-inches of long side. ... 15
to
20 minutes or until golden brown.
Makes
6 servings.
Ingredients: 6 (crust .. sauce ...)
73.
EASY STROMBOLI
Mix pizza crust by direction ... each side over
to
meet in center. Pinch together. Butter top. Bake at 400°F until brown, about 10-12 minutes.
Ingredients: 7 (ham .. pepperoni .. sauce .. thyme ...)
74.
HAM AND SWISS STROMBOLI
Unroll dough on a greased ... ham over dough
to
within 1/2-inch of edges; sprinkle ... pepperoni and ham. Can use Swiss and/or Mozzarella cheese.
Ingredients: 5 (bread .. ham ...)
75.
STROMBOLI
Defrost bread dough. With roller, ... yolk (be sure
to
keep the white), minced garlic, ... top of dough. Bake at 350°F until golden brown.
Ingredients: 8 (cheese .. dough .. egg .. oregano .. pepperoni ...)
76.
EASY STROMBOLI
Heat oven
to
400°F. Unroll dough. Place on ... brown. Spoon Ragu Pizza Quick sauce over top or serve on the side for dipping.
Makes
6 servings.
Ingredients: 7 (bacon .. cheese .. crust .. pepperoni .. sauce ...)
77.
STROMBOLI
Preheat oven
to
375°F. Roll out dough. Mix ... egg white and bake in preheated oven for 20-25 minutes. Serve with warm pizza sauce. Enjoy...
Ingredients: 11 (cheese .. egg .. oil .. oregano .. parsley .. sauce ...)
78.
STROMBOLI
Spray frozen dough with cooking ... day, press dough
to
edges of pan. Brown meat; ... very simple dish and very popular when taken
to
potlucks.
Ingredients: 5 (cheese .. dough .. ham .. sausage ...)
79.
STROMBOLI
Roll out pizza dough thin; ... add pizza sauce
to
layers. Roll up dough and ... brush top of dough with egg mixture. Bake at 450°F until brown.
Ingredients: 11 (cheese .. dough .. eggs .. pepperoni .. salt ...)
80.
LACY'S STROMBOLI
Flour pastry board and roll ... your dough in
to
seal ingredients. Then roll dough ... olives, tomatoes or any other ingredients
to
your taste.
Ingredients: 6 (dough .. onion .. pepperoni ...)
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