| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 87 for how to make polenta
71. SOFT POLENTA
Place water and salt in large saucepan. Bring to a boil and gradually pour ... Cut into squares and spoon spaghetti sauce and cheese over top.
72. POLENTA
Polenta is the Italian word for ... bread. Prepare according to package instructions. This mixture will ... sauce and Parmesan cheese over the top.
73. POLENTA
Whisk cornmeal into cold water. Continue whisking while bringing to a boil. Cook 15 minutes, ... 9"x12" pan. Cut polenta into squares, about 3"x3". Grate ... about 1 1/2 cups.
74. POLENTA
Polenta may be served as described ... water and salt to boiling. Slowly add cornmeal, stirring ... sprinkling of cheese. Makes four servings.
Prepare polenta: Heat 5 1/2 cups ... boiling. Reduce heat to medium; gradually sprinkle in cornmeal, ... through. Serve with salad and hot bread.
76. POLENTA
Bring to boil water, milk, beef broth, ... and put in Polenta. Leave on counter top ... with olive oil and grill in oven until brown and crispy.
77. POLENTA
Sauce: Brown sausage, pancetta or ... salt and pepper to taste. Add 1/2 cup water, ... Keep sauce warm. Polenta: Bring 4 cups water ... microwave leftovers.) Serves 4.
78. POLENTA
Combine cornmeal, cold water and ... Put any leftover polenta in a shallow pan and ... and butter. Serve with grated cheese or marinara sauce.
79. POLENTA
Cook meat slowly until done ... until done. Add to sauce. Let simmer, meanwhile bring ... on platter and pour sauce over cornmeal. 4-6 servings.
80. POLENTA
Mix dry ingredients in saucepan. Add water. Cook, stirring constantly until very thick (about 10 minutes). Pour into baking pan. Cover with ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables