How to Make Horseradish - Recipes - Page 8

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Results 71 - 80 of 308 for how to make horseradish

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71. SALMON WITH A HORSERADISH CRUST

Heat the oven to 425 degrees. Drain the horseradish and combine it with the ... steaks until the crust is browned, 2 to 3 minutes. Makes 4 servings.

72. RIB ROAST WITH HORSERADISH SAUCE

In blender or food processor ... Slowly add oil to make a paste. Mix in lemon ... carving. Serve with horseradish sauce. 10 - 3 ounce ... mg sodium per serving.)

73. HOT SALMON PUFFS WITH HORSERADISH SAUCE

Drain salmon; remove skin and ... sauce, and salt to saucepan. Bring to full boil ... hot. Serve with horseradish sauce. Makes 65 appetizers. Mix all together. Chill 1 hour before serving.

74. HREN SO SVEKLOI (HORSERADISH WITH BEETS)

Wash the horseradish roots, peel, cut into 1 ... into food processor to grate until extra fine; set ... the ordinary horseradish. Makes 1 1/2 cups.

75. ROLLED BRISKET OF BEEF WITH HORSERADISH SAUCE

Rolled brisket should be served ... stock. Serve with Horseradish Sauce. This is delicious served ... until light and airy. Serve with sliced beef.

76. MEATBALLS IN HORSERADISH SAUCE

Combine first 7 ingredients until ... meatballs; saute 6 to 8 minutes or until brown ... lemon juice and horseradish sauce, season with salt and ... 3 minutes. 4 servings.

77. OFF BEAT CARROTS WITH HORSERADISH

Cook carrots until tender - ... dish. Combine mayonnaise, horseradish, onion, salt and pepper. ... with crumbs. Bake about 15 minutes at 350°F.

78. POTATOES MASHED WITH HORSERADISH CREAM

Boil potatoes until tender, drain. ... add sour cream, horseradish and a little minced parsley. ... melted butter on top. Very good with roasts.

79. ROAST LOIN OF PORK WITH APPLE HORSERADISH SAUCE

Rub meat with mustard, salt, ... marinade, transfer meat to roasting pan. Cover and bake ... sauce ingredients, except horseradish. Cook until apples are ... Pass apple horseradish sauce.

80. JACQUES PEPIN'S VEGETARIAN BORSCHT WITH CREAMY HORSERADISH

In large pot, saute onions ... beets and return to boil. Boil 10 or 12 ... Refrigerate 1 hour. Makes 8 1/2 cups. Mix yogurt and horseradish. To serve, divide cold ... Sprinkle with chopped dill.

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