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Results 71 - 80 of 106 for how to make gnocchi
71. GNOCCHI
Boil and rice potatoes. Gradually ... prong of fork to make dented design on each piece. ... sprinkle with grated Parmesan cheese. Serves 6 to 8.
72. GNOCCHI
Mash potatoes while warm. Cool ... add a few pieces of dough at a time. After all float to top, cook 2 minutes. Drain. Serve with tomato sauce.
73. GNOCCHI
Soak potatoes in hot water. ... salt and add Gnocchi's. Boil 5 to 7 minutes. Gnocchi will rise ... Drain. Add spaghetti sauce and grated cheese.
74. GNOCCHI
Mix all ingredients well. Roll ... until they float to the top. Let boil 10 ... later date, place Gnocchi's in a single layer ... freezer for future use.
75. GNOCCHI
Measure flour into a bowl. Make well in center of flour. ... fork. Gradually add Gnocchi to large pan of boiling water. ... Italian Romano or Parmesan.
76. GNOCCHI
Cook potatoes until tender. Then ... and cool completely. Make a well in center of ... Add remaining salt to boiling water and cook 1/3 ... 30 seconds. The gnocchi will rise to the top ... cheese. Makes 12 servings.
77. GNOCCHI
Pare and cook potatoes in ... and egg. Mix to a soft elastic dough. Turn ... your favorite spaghetti sauce. Sprinkle with grated Parmesan cheese.
78. GNOCCHI
Mix ingredients until formed in ... freezer until ready to cook. Bring water to a boil and drop gnocchi in, cook for 5 minutes ... with spaghetti sauce. Makes 4 to 8 servings.
79. GNOCCHI
Boil 6-7 medium potatoes. When ... not add anything to potatoes. Put flour on large board or counter top. Make a well in flour. Add ... is boiling, add gnocchi (20 at a time) and ... sprinkle with Parmesan cheese.
80. GNOCCHI
Peel and cut potatoes into ... or large board. Make a well in center, drain ... away from you to form a curl. Keep board well floured. Transfer Gnocchi to floured cookie sheets. Boil ... your favorite pasta sauce.
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