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Results 71 - 80 of 162 for how to make calzone
Dissolve yeast in 1/4 cup ... of each circle to within 1-inch of edge; top ... olives, if desired. Makes 6 sandwiches, 355 calories per sandwich.
72. ITALIAN CALZONES
Thaw bread dough. Combine ground ... is browned, stirring to crumble meat. Add 3/4 cup ... again with cooking spray. Serve warm. Yield: 8 servings.
73. HOLIDAY CALZONE
Roll or pat out dough to form a rectangle about 14 ... 450 degrees for 20 minutes or until golden. Serves 6 as a main dish or 12 as an appetizer.
Dissolve yeast in warm water; ... in enough flour to handle easily. Knead until smooth, ... 375 degrees. Brush with egg. Bake about 25 minutes.
These pockets are a meal ... wine. Pre-heat oven to 500 degrees. Lightly oil pan. ... top of the Calzone with fork, and bake until golden brown, 20-25 minutes. Makes 2 portions.
76. ITALIAN CALZONE
Preheat oven to 450 degrees. Roll dough to ... and sides of calzone with remaining butter mixture. Bake ... sauce if desired. Makes 304 servings.
Heat oven to 375 degrees. In skillet cook ... brown. In medium saucepan, heat spaghetti sauce until bubbly. Spoon sauce over hot calzone. Serves 4.
78. ITALIAN CALZONES
Preheat oven to 350 degrees. While cooking ground ... at corners until calzone is closed shut. If necessary ... with meat mixture, if desired.
Or any other cold cuts ... of meat per calzone will do). This is the ... bread dough according to directions on the package. Then ... and chose the ingredients.
80. KIELBASA CALZONE
Boil Kielbasa and vegetable until ... on slightly greased pan. Bake at 350 degrees for 30 to 45 minutes, or until golden brown. Slice and serve.
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