Hot Mulled Cider - Recipes - Page 8

Results 71 - 80 of 85 for hot mulled cider

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Combine brown sugar, salt and cider. Tie spices in small piece of cheesecloth; add. Slowly bring to a boil; simmer, covered 20 minutes. Serve hot.

72. HOT MULLED CIDER

Put in cloth and tie: 1 tsp. whole allspice 1 tsp. whole cloves 1/4 tsp. salt Dash ground nutmeg (optional) 4 inches stick cinnamon Slowly ...

73. HOT MULLED CIDER

Combine all ingredients except cherries ... 20 minutes. Serve hot with orange slice and cherry in each serving. (Take out cinnamon stick and cloves.)

74. MULLED HOT CIDER

Simmer all together for 30 minutes, then add 1/4 cup brown sugar and 1/4 cup lemon juice.

75. HOT MULLED CIDER

Combine all ingredients, except orange wedges, in a large saucepan. Slowly bring to a boil. Cover and simmer 20 minutes. Remove spices. ...

76. HOT MULLED CIDER

Boil 5 minutes. Add 1/3 cup brown sugar. Boil 5 minutes more.

77. HOT MULLED CIDER

Combine all ingredients. Simmer, stirring occasionally for 30 minutes. Serves 4 to 5.

78. HOT MULLED CIDER

Bring to a boil; cover and simmer 30 minutes.

79. HOT MULLED CIDER

Combine ingredients in saucepan, bring to boil. Reduce heat and simmer for 15 minutes.

80. HOT MULLED CIDER

Combine all ingredients; simmer uncovered for 20 minutes.

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