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Results 71 - 80 of 251 for horseradish pickles
Grind vegetables and add salt. Let stand overnight. Drain well. Mix sugar and seasonings and vinegar. Bring to a boil. Add vegetables. Heat ...
72. PICKLED PEPPERS
Wash and drain peppers. Cut 2 small slits in each pepper. Dissolve salt in 1 gallon water. Pour over peppers and let stand 12 to 18 hours ...
73. HOT PICKLE MIX
Prepare cucumbers, sweet green and red peppers, carrots, cauliflower and onions. Dissolve salt in 4 quarts water. Pour over vegetables, let ...
74. SUPER PICKLES
Mix all well in a big bowl. Let stand until sugar dissolves. Put in jars and refrigerate at least 3 days, the longer the better. You can ...
Take vinegar, water, sugar, yellow mustard, salt, horseradish and bring to boil. Pour ... (This is a semi-tart pickle, great with hamburgers etc.)
Mix all together and bring to the boiling point. Take clean feet that have been cut in half. Cover with water, put 1 tablespoon salt and ...
Wash cukes and cut into ... mustard, salt and horseradish. Bring to boil. Put ... minutes. (Start timing when water returns to boil.) Yield: 4 pints.
78. PICKLED PEPPERS
Cut two small slits in each pepper. Wear rubber gloves to prevent burning hands. Dissolve salt in 4 quarts water. Pour over peppers and let ...
79. PICKLED EGGS
Put all ingredients in a ... pepper, garlic, cloves, horseradish, and sugar sparingly at ... added to the juice. Refrigerate 2 days for full taste.
Select any combination of the above vegetables. Wash and cut into uniform size pieces. Leave vegetables raw or cook as suggested. Pack ...
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