Homemade Heavy Cream - Recipes - Page 8

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Results 71 - 75 of 75 for homemade heavy cream

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71. HOMEMADE CREAM LIQUOR

Shake well.

72. "BROCKS" HOMEMADE ICE CREAM

Freeze. Makes 3 quarts.

73. HOMEMADE ICE CREAM

In large heavy saucepan, with wire whisk, beat ... temperature. Stir in cream and vanilla. Refrigerate 6 hours ... manufacturer's directions. Yield: 2 cups.

74. HOMEMADE ICE CREAM

Beat eggs, sugar and salt. ... and other flavoring if desired. Add cream and milk, freeze until slushy mix. Put in ice cream freezer to finish.

75. HOMEMADE ICE CREAM

Put all ingredients in a ... salt. Roll for 10 minutes. Scrape down the ice cream; cover and roll for another 5 minutes or until freezes hard.

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