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Results 71 - 80 of 237 for homemade egg rolls
Put all ingredients in Crock-Pot. ... flour and add egg, water and salt into ... for 5 minutes. Roll out to a 1/8-inch thickness. ... to 2 inch squares.
Cooks Note: 00 is a ... center for the eggs. Break the eggs into ... If making noodles, roll out the dough using a ... time for best results.
Here is a recipe for ... with 2 whole eggs (dry whole eggs or egg ... as directed. Thinly roll out dough in rectangles, then ... before cutting into squares.
Add enough plain flour to egg, milk, and salt mixture to make a stiff dough. Roll out dough and add flour ... tender; add chicken meat. Serves 5.
1. Put the flour into ... center, add the eggs, olive oil, and about ... rolling). 4. To roll: Divide the dough in ... oil and grated Parmesan.
Measure flour into bowl; make a well in center and add egg yolks, egg and salt. With ... 4 equal parts. Roll dough, 1 part at a ... 6 cups (10 ounces).
Use 1 cup flour and 1 egg per person (i.e., 8 cups ... remaining with cloth. Roll out dough into a large ... them in half for a shorter length.
Beat egg yolks and egg well. Beat ... spoon. Divide into 3 parts. Roll each real thin. Place between 2 towels until very dry. Roll up and slice.
Measure flour into bowl; make well in center and add egg yolks, egg and salt. With ... minutes then either roll out into a paper thin ... paper bag or freeze.
Put flour on rolling surface and take a little of the dough and roll out thin. Spread to dry and roll all up together and slice.
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