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Results 71 - 80 of 486 for home made whipped topping
Sprinkle Jello into Cool Whip that has been partially thawed; add drained pineapple. Add nuts and let stay in refrigerator overnight.
Whip milk. Add lemonade and lemon ... cracker crumb crust. Garnish. Chill in freezer overnight. Makes two 9 inch pies or one 9 x 13 inch dish.
Mix first 4 ingredients. Pat ... container of Cool Whip. Spread on cooled crust. ... then spread on top of cream cheese mixture. Then ... after 2 hours. Serve.
Mix white cake as directions ... Coco Lopez cream of coconut over cake. Ice with 8 ounces Cool Whip. Sprinkle flake coconut on top of Cool Whip.
75. COOL WHIP ICING
Mix instant vanilla pudding and milk together; add Cool Whip and mix again. (Cool Whip needs to be thawed.)
76. COOL WHIP SALAD
Sprinkle Jello over fruit cocktail. ... minutes. Combine Cool Whip and sour cream. Stir the ... May be prepared before needed and refrigerated.
Blend cream cheese, sugar and milk, fold in cool whip. Refrigerate. Add topping before serving. Makes 2 pies.
Let Cool Whip thaw. Mix with cottage cheese. Sprinkle in Jello and mix. Add all remaining ingredients. Refrigerate.
79. COOL WHIP SALAD
Drain pineapple and oranges. Mix with Cool Whip, cottage cheese. Add orange Jello and mix thoroughly. Refrigerate for 1 hour or more.
Mix cake mix according to ... completely. With mixer, whip pudding, milk and cream cheese ... pineapple evenly over top of pudding layer. Spread Cool ... layer. Chill until set.
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