1 lg. can fruit cocktail, drained
1 pkg. cherry Jello
1 sm. carton Cool Whip
1 sm. carton sour cream
2 1/2 c. miniature marshmallows
1 c. chopped pecans

Sprinkle Jello over fruit cocktail. Let set 15 minutes. Combine Cool Whip and sour cream. Stir the Cool Whip mixture into fruit cocktail. Fold in marshmallows and pecans. May be prepared before needed and refrigerated.